Wishbones Magazine seeks submissions for print for Issue No. 1: Sweat (August 2017). Theme: summer. The food and culture magazine isinterested in the change of season and the resulting transformation in our interactions with food. What do you eat or drink in the summertime? What recipes do you rely on? Who do you become in the summertime? Prioritizes marginalized stories, but is open to all forms of print media, including essays, photographs, visual art, short stories, poetry, interviews and recipes. Deadline: June 16, 2017.